| food
|
mass
(g) |
energy (Calories) |
energy (kilocalories) |
energy (kilojoules) |
|
apples |
385 |
200 |
200 |
840 |
| fried
bacon |
34 |
200 |
200 |
840 |
| kiwi
fruit |
328 |
200 |
200 |
840 |
|
butter |
28 |
200 |
200 |
840 |

 
-
What do you notice about the
mass of the foods?
-
What do you notice about the
Calories/kilojoules in each of the foods?
-
What is the difference between
serving size and portion size?
-
Look at the nutrition
information, particularly the serving size, on foods at home and bring
back your findings to class. Would one serving size of cereal be enough
for you in the morning? How many do you think you actually use? How many
Calories does that much contain?
A website exploring portion sizes
and school aged pupils:
http://www.nche.org/2004PortionSizes-SchoolAged.pdf |