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Food & Health
Nutrition                 Safe & hygienic practices           Food & the consumer
Nutrition Early this is
 1st level		 2nd 3rd 4th
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Planning for choices & changes -->

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1st level Links to other draft outcomes
and relevant resources		 Additional advice
Experiences & Outcomes
HWB 112L

 

 Reflective questions - Health & wellbeing (23 K)
By investigating the range of foods available in my place of learning, I can contribute to a healthy diet.    

 

HWB 113M

 

  

I am developing a sense of enjoyment and achievement when creating simple, healthy foods and drinks.

 

  

 

HWB 114U    
I am helping my family and friends to think about their food choices by sharing what I have learned.    

 

HWB 115Q    
I am beginning to understand that nutritional needs change at different stages of life.    

Safe & hygienic practices Early this is
1st level		 2nd 3rd 4th
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Planning for choices & changes -->

 Physical education -->

Substance misuse -->

 Physical acitivity & sport -->
Relationships, sexual health & parenthood -->
Early level Links to other draft outcomes
and relevant resources		 Additional advice
Experiences & Outcomes
HWB 116S HWB 012S Reflective questions - Health & wellbeing (23 K)
I am becoming aware of how cleanliness, hygiene and safety can affect health and wellbeing and can practice this in my everyday routines such as taking care of my teeth.    

Food & the consumer Early this is
 1st level		 2nd 3rd 4th
 Home Page

Planning for choices & changes -->

 Physical education -->

Substance misuse -->

 Physical acitivity & sport -->
Relationships, sexual health & parenthood -->
Early level Links to other draft outcomes
and relevant resources		 Additional advice
Experiences & Outcomes
HWB 117T HWB 013T Reflective questions - Health & wellbeing (23 K)
When eating socially within and beyond my place of learning, I am developing an awareness that people have different food preferences.    

 

HWB 114U HWB 214U  
When preparing and cooking a variety of foods, I am becoming aware of the journeys which foods make from source to consumer, their seasonality, their local availability and their sustainability.    

 

HWB 115X    
I am discovering the different ways that advertising and the media can affect my choices.    

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