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Food & Health
Nutrition                 Safe & hygienic practices           Food & the consumer
Nutrition Early 1st this is
 2nd level		 3rd 4th
 Home Page

Planning for choices & changes -->

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Substance misuse -->

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Relationships, sexual health & parenthood -->
2nd level Links to other draft outcomes
and relevant resources		 Additional advice
Experiences & Outcomes
HWB 212L

 

 Reflective questions - Health & wellbeing (23 K)
I can apply knowledge and understanding of :
  • current healthy eating advice
  • how a balanced diet contributes to a healthier lifestyle.
  • to contribute to a healthy eating plan for my place of learning

Science - Interactive Guidelines Life and Cells
 Keeping my body healthy

  

 

HWB 213N    
I am helping my family and friends to think about their food choices by sharing what I have learned.    

 

HWB 214Q

 

  

I understand that people of differing life stages or with different lifestyles have a range of nutritional needs.

 

  

Safe & hygienic practices Early 1st this is
 2nd level		 3rd 4th
 Home Page

Planning for choices & changes -->

 Physical education -->

Substance misuse -->

 Physical acitivity & sport -->
Relationships, sexual health & parenthood -->
2nd level Links to other draft outcomes
and relevant resources		 Additional advice
Experiences & Outcomes
HWB 215S   Reflective questions - Health & wellbeing (23 K)
Having learned about cleanliness, hygiene and safety, I can apply these principles to my everyday routines, understanding their importance to health and wellbeing.    

Food & the consumer Early 1st this is
 2nd level		 3rd 4th
 Home Page

Planning for choices & changes -->

 Physical education -->

Substance misuse -->

 Physical acitivity & sport -->
Relationships, sexual health & parenthood -->
2nd level Links to other draft outcomes
and relevant resources		 Additional advice
Experiences & Outcomes
HWB 216T   Reflective questions - Health & wellbeing (23 K)
Through exploration and discussion, I can understand that food preferences may be influenced by factors such as food sources, finance, culture and religion.    

 

HWB 214U HWB 114U  
When preparing and cooking a variety of foods, I am becoming aware of the journeys which foods make from source to consumer, their seasonality, their local availability and their sustainability.    

 

HWB 215V    
By investigating food labelling systems, I can begin to understand their contribution in making healthy food choices.    
 

 

HWB 216X HWB 314X  
I can understand how advertising and the media are used to influence consumers.    

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