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Strands & Targets in ES Guidelines

  
Food & Health
Nutrition                
Safe & hygienic practices           Food & the consumer

Nutrition Early 1st 2nd this is
3rd level
4th
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3rd level Links to other draft outcomes
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Experiences & Outcomes
HWB 312L

 

Reflective questions - Health & wellbeing (23 K)
By taking part in practical food activities, I can understand how to improve my food choices by taking account of current healthy eating advice.    

 

HWB 313N    
I am helping my family and friends to think about their food choices by sharing what I have learned.    

 

HWB 314P

 

 

Through practical food activities using different foods and drinks, I can:

  • identify key nutrients, their sources and functions
  • demonstrate the links between energy, nutrients and health.

Science - Interactive Guidelines Life and Cells
Keeping my body healthy

 

 

HWB 315Q    
I am developing my understanding of the nutritional needs of people who have different conditions and requirements.    

Safe & hygienic practices Early 1st 2nd this is
3rd level
4th
 Home Page

Planning for choices & changes -->

Physical education -->

Substance misuse -->

Physical acitivity & sport -->
Relationships, sexual health & parenthood -->
3rd level Links to other draft outcomes
and relevant resources
Additional advice
Experiences & Outcomes
HWB 316S   Reflective questions - Health & wellbeing (23 K)
I can apply food safety principles when buying, storing, preparing, cooking and consuming food.    

Food & the consumer Early 1st 2nd this is
3rd level
4th
 Home Page

Planning for choices & changes -->

Physical education -->

Substance misuse -->

Physical acitivity & sport -->
Relationships, sexual health & parenthood -->
3rd level Links to other draft outcomes
and relevant resources
Additional advice
Experiences & Outcomes
HWB 317T   Reflective questions - Health & wellbeing (23 K)
Having explored a range of issues which may affect food choice, I can discuss how this could impact on the individual’s health.    

 

HWB 312U HWB 418U  
By selecting from a variety of fresh and ready prepared ingredients, I can create healthy food options to meet an identified need.    

 

HWB 313V    
Using my knowledge of nutrition and current healthy eating advice, I can evaluate the information on food packaging, enabling me to make informed choices when preparing and cooking healthy dishes.    

 

HWB 314X HWB 216X  
I can understand how advertising and the media are used to influence consumers.    

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