| Nutrition | Early | 1st | 2nd |
this is 3rd level |
4th |
| Home Page |
Planning for choices & changes --> |
Physical education --> |
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Substance misuse --> |
Physical acitivity & sport --> | |
| Relationships, sexual health & parenthood --> | ||
| 3rd level |
Links to other draft outcomes and relevant resources |
Additional advice |
| Experiences & Outcomes | ||
| HWB 312L |
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| By taking part in practical food activities, I can understand how to improve my food choices by taking account of current healthy eating advice. | ||
| HWB 314P |
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Through practical food activities using different foods and drinks, I can:
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| HWB 315Q | ||
| I am developing my understanding of the nutritional needs of people who have different conditions and requirements. |
| Safe & hygienic practices | Early | 1st | 2nd |
this is 3rd level |
4th |
| Home Page |
Planning for choices & changes --> |
Physical education --> |
|
Substance misuse --> |
Physical acitivity & sport --> | |
| Relationships, sexual health & parenthood --> | ||
| 3rd level |
Links to other draft outcomes and relevant resources |
Additional advice |
| Experiences & Outcomes | ||
| HWB 316S |
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| I can apply food safety principles when buying, storing, preparing, cooking and consuming food. | ||
| Food & the consumer | Early | 1st | 2nd |
this is 3rd level |
4th |
| Home Page |
Planning for choices & changes --> |
Physical education --> |
|
Substance misuse --> |
Physical acitivity & sport --> | |
| Relationships, sexual health & parenthood --> | ||
| 3rd level |
Links to other draft outcomes and relevant resources |
Additional advice |
| Experiences & Outcomes | ||
| HWB 317T |
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| Having explored a range of issues which may affect food choice, I can discuss how this could impact on the individual’s health. | ||
| HWB 312U | HWB 418U | |
| By selecting from a variety of fresh and ready prepared ingredients, I can create healthy food options to meet an identified need. |
| HWB 313V | ||
| Using my knowledge of nutrition and current healthy eating advice, I can evaluate the information on food packaging, enabling me to make informed choices when preparing and cooking healthy dishes. |
| HWB 314X | HWB 216X | |
| I can understand how advertising and the media are used to influence consumers. |
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